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Lunch Menu
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Tapas
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Croquetas de Jamon: Ham and béchamel fried croquettes with romesco drizzle 3.99
Empanadillas de Carne: 2 Ground beef and potato filled pastries with avocado chimichurri 4.99
Tortilla Española: Potato and onions Spanish style omelet 4.99
Mejillones Barcelona: Mussels in garlic and tomato sauce 5.99
Champiñones al Ajillo: Button and Crimini mushrooms in a white wine garlic sauce 3.99
Piquillos Rellenos: Piquillo peppers stuffed with goat cheese, spinach and pine nuts 3.99
Patatas Bravas: Potatoes in a spicy tomato sauce 3.99
Chorizo y Sidra: Spanish chorizo cooked in cider with caramelized onions 4.99
Espinaca con Piñones: Sautéed spinach with golden raisins, pine nuts and romesco 3.99
Garbanzos con Vegetales: Chickpeas, roasted tomatoes, zucchini and peppers in a saffron-curry broth 3.99
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Entrees
(Served with saffron rice and vegetables)
Choice of Soup of the Day or House Saldad
Chuletas de Cordero: Petite lamb chops with Rioja demi glaze 9.99
Plato de Pinchos: Chicken or Beef Skewers with caramelized onions 8.99
Lomo de Cerdo: Slow cooked pork with orange fennel
sherry confit 8.99
Bacalao a la Vizcaina: Pan seared cod with peppers in
Romesco sauce 8.99
Salmon a la Plancha: Seared salmon with a sweet pepper and saffron sauce 8.99
Churrasco: 6 oz Tender Chimichurri marinated tenderloin steak 11.99
Camarones al Ajillo: Shrimp in a garlic white wine sauce 8.99
Fritura de Mariscos: Fish, calamari and shrimp
(served with fries) 8.99
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Bocados (Sandwiches)
All served with house fries or house salad
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Pan de Pepito: Tender sliced sirloin, aged manchego cheese, and caramelized onions 6.99
Puerco Rostizado: Tender roasted pork sandwich
with piquillo aioli 6.99
Serrano y Manchego: Serrano ham and manchego cheese
with fig marmalade 6.99
Bocado de Atun: Seared Ahi tuna steak with olive mayonessa 8.99
Spanish Burger: Beef and veal patty with melted drunken goat cheese and roasted piquillos peppers 6.99
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Sopas y Ensaladas / Soups and Salads
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Zarzuela de Mariscos: Catalan saffron fish stew 5.99
Gazpachos: Choice of cold soups: roasted tomato, ajo blanco, or cucumber melon 4.99
Ensalada de Casa: Organic grown arugula salad with figs, roasted almonds, Cabrales blue cheese and honey balsamic vinaigrette 7.99
Ensalada Mixta: Mixed greens, piquillo peppers, sweet grape tomatoes, red onions, cucumbers, aged-manchego, and Sherry vinaigrette 6.99
add chicken 3 add shrimp 4
Paellas (for 1 or 2)
Tintos Valenciana: Shrimp, fish, mussels, chorizo, calamari and chicken 9.99 / 18.99
Marinera: Mussels, shrimp, fish and calamari 10.99 / 19.99
Vegetales: Peppers, onions, tomatoes, zucchini, asparagus, spinach and mushrooms 8.99 / 16.99
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| Tintos Spanish Restaurant & Wine Bar |
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