Tapas Frias:  Cold Tapas

Plato de Charcuteria: Serrano ham, Spanish lomo, homemade slow-cured chorizo, almonds, roasted piquillo peppers, and olives 12

Plato de Quesos Españoles: Spanish cheeses, olives, fresh fruit, and membrillo 12

Almendras y Aceitunas: Assortment of olives and roasted almonds 6

Remolachas y Queso: Roasted beets, Cabrales bleu cheese, and pine-nut vinaigrette drizzle 7

Tortilla con Serrano: Spanish potato and onion omelet topped with crispy Serrano and romesco 6

Palmitos y Esparragos: White asparagus, hearts of palm, and marinated artichokes in an avocado-garlic cream 7

Carpaccio de Solomillo: Thin center cut beef tenderloin, saffron mostaza, shaved manchego, crushed pistachios, and arugula 9

Piquillos Rostizados: Fire-roasted, sweet Spanish red peppers in olive oil with a lemon-caper vinaigrette 7

Puré de Garbanzos: Roasted garlic hummus with smoked paprika and piquillo- black olive hummus
with grilled pita bread 7 
 

Mejillones Barcelona: Mussels in a white wine, saffron, garlic, and tomato broth 9

Tortitas de Jaiba :Pan-seared lump crab cakes with saffron cream sauce 13/21

Gambas al Ajillo: Shrimp sautéed in white wine garlic sauce with grilled bread for dipping 9

Vieiras al Albariño: Seared sea scallops with a creamy white wine sauce 14/18

Boquerones Fritos: Lightly fried Mediterranean smelts with lemon aioli and sea salt 8

Fritura de Mariscos: Shrimp, calamari, and cod lightly fried served with lime-habanero aioli 10

Ostras Galicia: Crispy oysters with warm arugula and chorizo sauté finished with a piquillo pepper remoulade 14

Salmon Asturiano: Seared salmon with dill-lemon butter and roasted tear-drop tomatoes 12/16

Almejas con Chorizo: Sautéed littleneck clams, Spanish chorizo, tomatoes and roasted red peppers 9

Atun Ibiza: Sesame-crusted seared Ahi tuna skewers with olive and caper tapenade 12

Carnes y Demás:

Champiñones al Ajillo: Crimini and button mushrooms in a spicy garlic and white wine sauce 6

Patatas Bravas: Potatoes topped with a spicy tomato and piquillo sauce with goat cheese brulée 7 

Espinaca con Piñones: Sautéed fresh spinach with golden raisins finished with toasted pine nuts 6

Garbanzos y Vegetales: Chickpeas, roasted tomatoes, zucchini, and squash in a saffron-curry broth 6

Caracoles Andaluces: French snails with roasted artichokes, sun dried tomatoes, lemon butter, herbed goat cheese 12

Albondigas de Cadiz: Veal and beef meatballs in a spicy almond and tomato sauce 9

Queso de Cabra Andaluz: Baked herbed goat cheese with romesco sauce and roasted pine nuts 9

Canelones de Ternera: Veal, spinach, and mushroom stuffed pasta topped with a spicy tomato sauce and shaved manchego cheese 10

Pinchos de Carne: Tender beef skewers with avocado chimichurri 12

Pinchos de Pollo: Saffron-marinated chicken skewers drizzled with romesco sauce 9

Chuletillas de Cordero: Grilled lamb chops with Rioja demi glace 18/22

Filete Tintos : Center cut beef tenderloin with Rioja roasted red pepper and mushroom ragout  26/29

Chorizo y Sidra: Homemade Spanish sausage sautéed with caramelized onions and sparkling cider 9

Empanadillas de Carne: Beef filled pastries with avocado chimichurri 7 (2) 13 (4)

Puerco Rostizado: Tender roasted pig with pickled red onions and piquillo crema over arepa toast 9

Pimentos del Piquillo: Spanish roasted piquillo peppers stuffed with goat cheese and spinach 7